RICHARD & LOUISE HIBBARD · EST. OCTOBER 2022
OUR STORY
A love of rum. A curious name. A Welsh spirit with an attitude all its own.
IT STARTED WITH A LOVE OF RUM
Mortal Bunny began with Richard and Louise Hibbard in October 2022. The idea was personal: take a drink we loved and create a Welsh rum with flavours we could make our own.
We wanted a name and a logo that would make people pause. Something that gets you wondering, draws you closer and encourages you to explore. Mortal Bunny starts the conversation. The rum gives you something to discover.
OUR FLAVOURS. OUR TIPPLE.
When you love rum, getting to develop your own is an amazing process. You get to explore the flavours you enjoy, shape the profile and think about how it comes together with your favourite mixer.
One of the most exciting parts of the journey was developing a house rum for our restaurant, The Front. Creating a rum for a place of our own made the process feel even more personal.
That is the part we love: tasting, exploring and working towards a rum that feels like ours. Something we are excited to pour and proud to put the Mortal Bunny name on.
PROUDLY WELSH. NATURALLY CURIOUS.
Our Welsh roots are part of the story. So is the desire to make something with personality, from the first look at the bottle to the flavours in your glass.
For Richard, that love of rum also has a connection to life on the rugby pitch. It is another chapter of how Mortal Bunny came to be.